Mumakore achangopfuura, masherufu emabhuku anga achizara nemabhuku ekubika anogona kutiendesa parwendo tisina kubuda mukicheni . Kubva kumabhuku ekubika emunharaunda kusvika kurondedzero dzekurangarira nekuravira, sarudzo yacho yakawedzera, uye kusarudza kuti ndechipi chinyorwa chekudya chaunofanira kuenda nacho kumba kunogona kuoma sekusarudza chekubika neSvondo.
Panguva imwe chete, mhemberero dzakadai seSant Jordi muBarcelona uye misangano yemabhuku muSpain yese zvakaita kuti mabhuku aya ave chipo chakakurumbira kune vanoda kudya, pfungwa dzinoda kuziva, uye vaverengi vanofarira. Kune kudiwa kuri kukura kwemabhuku asingangodzidzisi mabikirwo chete asiwo anotaura nyaya, anotsanangura tsika, uye anotibatsira kunzwisisa zviri nani hukama huripo pakati pezvatinodya uye kuti tiri vanaani.
Mabhuku ekubika ekupa sezvipo paSant Jordi uye anokukurudzira kuti ude kuverenga
Mumamiriro ezvinhu akaita seZuva reMabhuku reBarcelona , nemigwagwa yepakati peguta yakazara nematafura uye kusaina mabhuku, mabhuku ezvekudya akawana nzvimbo yakakurumbira. Mutori wenhau dzezvekudya Anna Riera anokurudzira zvakasiyana-siyana zveSant Jordi, nemabhuku ekubika anoshanda zvikuru kusvika kumabasa ekunyora nezvezvigadzirwa kana matekiniki chaiwo.
Pakati pezvimwe zvinhu zviri nyore kuwana ndemabhuku ekubika akanyorwa naJordi Roca naDani García , akagadzirirwa hupenyu hwezuva nezuva uye ekubika kumba pasina matambudziko akawanda kana kuti tsika. Mabhuku aya anovavarira kujekesa kubika, kukurudzira kufungidzira, uye kuyeuchidza vaverengi kuti vanogonawo kugadzirira ndiro dzinoshamisa kumba vasingade nzira dzekudyara.
Mamwe mabhuku, zvisinei, akagadzirirwa vaverengi vanofarira kunyatsoongorora chigadzirwa kana chishandiso. Izvi ndizvo zvinoitika nemazita akatsaurirwa kumupunga kana banga rekuJapan , ayo anopfuura runyorwa rwemaresipi akareruka uye anoongorora nhoroondo, matekiniki, mhando dzakasiyana, kuchengetedzeka, uye kunyange fizikisi iri shure kwechikafu chakanaka.
Mabhuku emabhuku ekuSpain anopawo nzvimbo yemabhuku anotarisa gastronomy kubva pakufunga zvakadzama, akadai seaya akanyorwa naAndoni Luis Aduriz kana Juan Manuel Bellver , kana ayo anobatanidza kubika ne neuroscience kutsanangura kuti uropi hunovaka sei kuravira. Mabhuku aya haadzidzisi zvakawanda nezvekubika asi anodzidza zvakawanda nezvekubika.
Mabhuku ekubika ekuEastern Europe: chikafu chinonaka uye chinonaka kwazvo
Tichitarisa kupfuura zvinopihwa zvakajairika, matombo anokosha ekubika asingaonekwe anotanga kuoneka, kunyanya ayo akatarisana neEastern Europe . Kusiyana nekuvapo kwemabhuku ekubika echiJapan, Mexico, kana Mediterranean, chizvarwa chitsva chemuunganidzwa wemaresipi chiri kutsigira chikafu cheSlavic, Balkan, kana Romania, chine ndiro dzinonyaradza dzakazadzwa nenhoroondo uye dzakagadzirirwa kugoveranwa.
Kubika kwemunzvimbo iyi kunozivikanwa nekubikwa kwayo zvishoma nezvishoma, kugocha kwenguva refu, uye kutonhora kwakasimba , kunosanganisira soups dzine simba, nyama stew nepaprika, kabichi yakaviriswa, magaka, uye chingwa chakagadzirwa kumba. Zvinhu zvakaita sembatatisi, beet, kabichi, hanyanisi, howa, negariki zvinoumba hwaro hwepantry ine hunyoro asi inoshanda zvikuru yave ichidyisa mhuri dzese kwezvizvarwa nezvizvarwa.
Ndiro dzechinyakare ndidzo dzinonyanya kukosha, dzakadai se beetroot borscht, goulash yeHungary, pörkölt ine paprika, uye makabheji akazadzwa nenyama nemupunga, zvese zvichibikwa zvishoma nezvishoma. Masoseji anopihwa nesauerkraut, stews dzine moyo munyoro, nechingwa pamwe chete nechipunu chimwe nechimwe zvakajairikawo. Ndiwo mabikirwo akagadzirirwa kutsungirira mwaka wechando wakareba, asi asingakanganisi kunaka kana kunakidzwa nekudya pamwe chete nevanhu vakanaka.
Mabhuku anonyanya kutaura nezvezvinhu zvekubika izvi anoshanda senzira dzekufambisa dzinodyiwa: anotsanangura mavambo, anoudza nyaya dzemhuri, uye anopa shanduro dzakagadziriswa kumakicheni emazuva ano, kuitira kuti chero munhu muSpain agone kutevedzera mabikirwo aya pasina kurasikirwa nepfungwa yepakutanga.
"Kapusta" uye rukudzo rwemiriwo inozvininipisa
Pakati pemabhuku ekubika akatsaurirwa kunzvimbo iyi, rimwe remabhuku akasiyana zvikuru ndiro "Kapusta" rakanyorwa naAlissa Timoshkina , rakaburitswa muSpain naCinco Tintas. Musoro wacho unoreva kabichi mumitauro yakati wandei yechiSlavic uye unonyatsotsanangura pfungwa dzebhuku iri: kuisa miriwo iri nyore, yemwaka pakati, yakagadzirwa nekungwarira uye nehunyanzvi.
Timoshkina anoronga bhuku racho achitevedzera zvaanoti "zvishanu zvinoshamisa" zvemudunhu rake: kabichi, beet, mbatatisi, makarotsi, uye howa . Kubva ipapo, anogadzira bhuku rekubika rizere nenyaya dzake netsika, achiratidza kuti zvinhu zviri nyore zvinogona sei kukonzera chikafu chakasiyana-siyana, chinonyaradza, uye chisina kufadza.
Mapeji ayo ane ndiro dzisingawanzoitiki seRomani cabbage ne chestnut pie , Crimean tartar pastries inozivikanwa se chiboreki yakazadzwa ne lentils nemacarrots, Ashkenazi buns ne potato ne sour cream, Udmurt-style sourdough pancakes, uye mhando dzakasiyana dze sauerkraut yakagadzirwa kumba.
Kunewo nzvimbo yekudya nyama dzenyama dze rye, beetroot, uye nyama yemombe ine cilantro ne gherkins, vegan borscht ine howa ne plums, uye mazano enguva dzakasiyana dzezuva: kubva pakudya kwekuseni ne brunch kusvika pakudya kwemanheru kunonaka kana kuungana neshamwari. Zvese izvi zvinoperekedzwa nenyaya dzinobatanidza resipi yega yega nemamiriro ezvinhu chaiwo emagariro uye emhuri.
Chikafu cheSlavic chinopfuura borscht
Rimwe bhuku rinonyanya kutaura nezvetsika dzechiSlavic ndi "More than Borsch" rakanyorwa naEllen naYana Baryshev , umo amai nemwanasikana vanoongorora chikafu chekuRussia neUkraine kuburikidza nemabikirwo epamba akatorwa kubva kuna ambuya nevabiki vasingazivikanwe. Pfungwa yacho ndeyekuratidza kuti, zvisinei nekuti soup yebeetroot ingave yakaita sei, mimhanzi yemuno inodarika iyo.
Bhuku rekubika rinosanganisa mabikirwo angangoita zana anopa ruzivo rwemakore chiuru enhoroondo yekubika yakabatana . Mapeji aro anotsanangura ndiro dzinozivikanwa dzakadai seblintz, golubtsi (stuffed cabbage rolls), pirozhki, uye fried cottage cheese pancakes, izvo zviri chikamu chekudya kwemangwanani nekwemasikati kwemhuri dzakawanda.
Zvokudya zvekare zvakaita seOlivier salad , zvinoratidzwa pano mumhando dzayo dzechinyakare, uye pelmeni—ravioli diki inopihwa yakabikwa uye inoperekedzwa nebota, kirimu yakakora, kana muto—zviripowo. Bhuku iri rinobatanidza mirayiridzo yakajeka nemifananidzo, nyaya dzekare, uye zvinyorwa, kusanganisira vanyori vakatoratidza chikafu cheSlavic, vakaita saChekhov.
Saka, bhuku rekuti "More than Borsch" harisi bhuku rekubika rakajairika, asi rinopa ruzivo rwetsika umo chikafu chinoratidzika kunge chakabatana zvikuru nenhoroondo, mhuri uye hunhu, chimwe chinhu chinoenderanawo neveruzhinji vekuEurope nevaverengi vekuSpain vanofarira dzimwe tsika.
Mepu yezvinonaka zveSoviet: «Ndapota kuTafura»
Chero ani zvake anoda ruzivo rwakakwana nezvekudya kwekare kweUSSR anogona kushandisa bhuku rinonzi "Please to the Table: The Russian Cookbook" rakanyorwa naAnya von Bremzen naJohn Welchman . Vanyori vakapedza makore akati wandei vachifamba muSoviet Union yese, vachishanyira misika nemaresitorendi, uye vachitaura nevabiki vane hunyanzvi uye vasina kudzidza.
Mugumisiro wacho ibhuku rine mabikirwo anosvika mazana mana kubva kuAzerbaijan kusvika kuEstonia , kusanganisira Armenia, Ukraine, neUzbekistan. Mumapeji aro, muchawana mapilaf eAzerbaijan, soup dzeArmenian lentil nemaapricot, huku yeUkraine inozivikanwa zvikuru muKiev, uye ma kebab egwayana eCentral Asia.
Kunewo chikamu chinotapira, chine zvinhu zvakaita seRussian blueberry mousse , Estonian-style rye cookies, uye chilled sour cherry soup. Nenzira imwe chete, imepu inodyiwa yenzvimbo yekare yeSoviet, inoratidza kuti Turkish, Persian, Europe, neAsia dzakafanana sei.
Kunze kwemaresipi, bhuku iri rinosanganisira nyaya dzekufamba, tsananguro yakadzama yezvinoshandiswa uye matekiniki, uye kunyatsoongorora chokwadi chezuva nezuva chekubika kumba. Zvese izvi zvinoita kuti basa iri rive chinhu chinokosha kune avo vari kutsvaga kunzwisisa kusiyana-siyana kwezvekudya zveEastern Europe yose.
Ukraine, Romania neBalkans: manzwi matsva mukicheni
Kufarira Eastern Europe kunosimbiswazve nemabhuku akati wandei akanyorwa nevanyori vechikadzi avo vakakurumbirawo mumusika weWestern Europe. Rimwe remabhuku anonyanya kutaurwa ndi "Mamushka: Recipes from Ukraine and Eastern Europe" rakanyorwa naOlia Hercules , muunganidzwa wemaresipi angangoita zana kubva paudiki hwake nehudiki hwake.
Bhuku rino rine ndiro dzakadai sechizi chikuru cheMoldavian , mabhanzi ekuUkraine ane mbatatisi nemashallots, huku yeGeorgian garlic ine spicy plum chutney, uye Armenian pickled garlic. Rinosanganisirawo zvihwitsi zvakaita seNapoleon cake, Hungary root wasp's nest buns, uye sour cherry and apricot tart, pamwe nezvinwiwa zvinonwiwa kumba zvakaita sewinter punch neblackcurrant vodka.
Panguva iyi, munyori wekuRomania Irina Georgescu anoongorora chikafu chenyika yake mu "Carpathia: Chikafu chinobva mumoyo weRomania," bhuku rinoratidza musanganiswa wezvinonyanya kufadza zvechiGiriki, zveTurkey, zveSlavic, zveAustria, zveHungary, nezveSaxon zvinotsanangura gastronomy yenzvimbo iyi. Bhuku iri rinotangira pakudya kunonaka, senge eggplant caviar nehanyanisi tsvuku nembeu dzefennel, kusvika kusvutugadzike zvine simba, masiwiti emumugwagwa, uye ndiro dzisina kujairika dzakadai semaapuro akazadzwa neham.
Georgescu inopa nzvimbo yakakura kumagaka, ma preserve, uye ma compotes, zvinhu zvepantry zvinoenderana nemwaka. Uyezve, anowedzera basa rake rekubika nemamwe mazita akadai se "Tava" uye "Danube ," akatarisana nemakeke nemiriwo kubva kurwizi rweDanube, achisimbisa pfungwa yekudya kwegastronomy segirazi renhoroondo.
Maonero eBalkan anomiririrwa ne "Balkan Kitchen" naIrina Janakievska , bhuku rekubika rakazvarwa nekuda kwekuchengetedza chikafu chekare cheYugoslavia vachishandisa mabhuku emhuri nemabhuku ekare. Rinosanganisa ndiro dzechinyakare dzakadai sesoparnik, chingwa chakatsetseka chine chard negariki yemusango, nekududzirwa patsva kwakadai seBalkan-style pulled pork kana octopus salad ne blood orange dressing.
Mabhuku anosanganisa mabikirwo nendangariro muMediterranean
Kunze kweEastern Europe, Mediterranean ichiri bhuku guru remabhuku ekubika anoburitswa muSpain . Muenzaniso wakanaka ibhuku rinonzi "Mediterránea" rakanyorwa naAnastasia Miari, rakaburitswawo naCinco Tintas, iro rinosanganisa maresipi nenyaya dzakabva kuna ambuya vekuFrance, Greece, Italy, Spain, nedzimwe nzvimbo dzakadai seLevant neNorth Africa.
Munyori uyu, mutori wenhau uye muvambi wechirongwa cheMatriarch Eats, akapedza makore achibvunzurudza uye achibika nevakadzi vakuru, zvichiita kuti bhuku iri rive chinyorwa chezvinonaka nezvinoyeukwa . Chikafu chimwe nechimwe chinoperekedzwa nenyaya yemukadzi akachigadzira kwemakumi emakore, achichinja bhuku rekubika kuita ruremekedzo rwekuparadzirwa kwetsika kubva pamaonero evakadzi.
Mamwe emabikirwo acho ndeaya: nyama yemombe yakabikwa ne orzo yerudzi rwechiGiriki, lasagna yeItaly, nyemba dzerudzi rweTunisia, pasta yeTurkey yakazadzwa negwayana neyogati, uye tart yeremoni yakabatana zvikuru netsika dzeSpain. Miari anosimbisa kukosha kwekushandisa zvasara, zvinoshandiswa mumwaka, uye kushandiswa kwenyama zvine mwero, achiichengetera zviitiko zvakakosha.
Mugumisiro wacho ibhuku iro, pane kuratidza ndiro dzakasiyana, rinokurudzira nzira yekuona kicheni senzvimbo yerudo uye kuramba kwezuva nezuva , chimwe chinhu chinobatanidza vaverengi vekuEurope vanoziva zviito nezviitiko zvavajaira mudzimba dzavo.
Mabhuku ekubika echiSpanish ekubika zuva nezuva pasina kushushikana
MuSpain, mabhuku ekubika akawanda emazuva ano akanyanya kutaura nezvekubika kumba zvine musoro uye zvisina hunhu , zvakagadzirirwa avo vanosvika kumba vanonoka kubva kubasa, vane mhuri, kana kuti vasingade kupedza maawa akawanda vari mukicheni. "Cosas de casa" rakanyorwa naJordi Roca uye "Cocina en casa como Dani" rakanyorwa naDani García mienzaniso miviri mikuru.
Mubhuku rekutanga, mubiki wemakeke anobva kuEl Celler de Can Roca anounza mavhidhiyo ake anonakidza mubhuku rinotsigira kufungidzira, zvikanganiso, uye kubika semutambo. Mabikirwo acho, ese ari maviri anotapira uye anonaka, anokurudzirwa nehupenyu hwezuva nezuva, zviri mufiriji, uye mufaro wekugovana chimwe chinhu chinonaka pasina kunetseka.
Dani García, iye pachake, anoronga menyu yake muzvikamu zvakaita se "Breakfast to Remember," "Battle-Friendly Dinners," uye "Sauces That Save the Day ," nendiro dzakagadzirirwa kukodzera purogiramu yakabatikana. Izvi zvinosanganisira mazai akabikwa nesoseji yechistorra nedates, avocado yakagochwa nemiso nehoney vinaigrette, uye chocolate brioche yakagochwa nepistachios, zvese zvinotsanangurwa nenzira inosvikika.
Imwe nzira yakarongeka zvikuru inopihwa ne "Cocina sin estrés" (Stress-Free Cooking) naNuria Garrido, anozivikanwa pasocial media sa @nuriagaro. Bhuku iri rinokurudzira nzira inosanganisa kuronga kwevhiki nevhiki, mabikirwo akareruka, uye kushandisa zvakanakisa zvirimwa zvemwaka , nemazano ekudya kwemasikati kwakazara, kudya kwemanheru kwemhuri, uye kutenga zvinhu zvine hungwaru.
Chinangwa chayo ndechekubatsira vanhu kudya zviri nani pasina kushandura kubika kuita rimwe basa rinonetsa, ukuwo ichitarisawo nyaya dzakadai sekuderedza kuraswa kwechikafu kana kuronga nzvimbo yekuchengetera chikafu, zvinhu zviri kukosheswa nevaverengi vechiSpanish.
Makeke nezvigadzirwa: makuki, mupunga, nezvimwewo
Munyika yemabhuku ekubika, makeke nezvimwe zvigadzirwa zvine mukurumbira. "Makuki ane Mweya," rakanyorwa naAlma Obregón , rwendo rwunopfuura nepakati peimwe yemaswiti akakurumbira, kubva pamakeke echiSpanish echinyakare kusvika kumakuki makuru ane mafashoni.
Bhuku rinotanga nemabikirwo ekare akadai seperrunillas, barquillos, uye paciencias, vasati vaenda kuEurope neGerman lebkuchen, Belgian speculoos, uye Scottish shortbread. Chikamu chekupedzisira chinotarisa pamakuki emazuva ano ekuAmerica, kusanganisira mavhezheni akagadzirirwa social media, asi asingakanganisi kunaka.
Obregón inopawo dzimwe nzira dzekudya dzakasiyana-siyana, dzine mhando dzisina gluten, dzisina mukaka kana dzisina mazai , izvo zvinowedzera vateereri vanogona kudyiwa uye zvinopindura kunetseka kuri kukura pamusoro pekusashivirira uye allergies.
Munyaya yechigadzirwa chacho, "Rice: Technique and Essence," yakanyorwa naLuis Arrufat , yave chiyero kune avo vanoda kupfuura kudya kwemupunga kweSvondo kwakajairika. Bhuku iri rinofukidza nhoroondo yezviyo, masisitimu ekurima—nekunyanya kutarisisa tsika dzeValencian—marudzi akasiyana-siyana, majini, uye kuchengetedzeka.
Chikamu chechipiri chinotiendesa kukicheni, tichitsanangura matanho, zvekudya, kugadzirira, uye matekiniki ekubika ndiro dzemupunga dzakaoma, dzine kirimu, kana kuti dzine kirimu, pamwe chete nemadhizeti uye zvinonaka zvekudya zvekuAsia. Ibasa rakadzama, rinoratidza ruzivo rwemunyori muzvitoro zvakaita seElBulli, Mugaritz, neAkelarre, uye rinogona kubatsira kune vese nyanzvi nevasina ruzivo.
Zvishandiso nehunyanzvi: banga rekuJapan setsika yezvinhu
Haasi mabhuku ese ekubika anonyanya kutarisa pamabikirwo kana zvinhu zvinoshandiswa chete. Vamwe vanoongorora maturusi anoita kuti kubika kukwanisike uye tsika dzakavapo. "Anatomy of the Japanese Knife," rakanyorwa naHelen Symonds naTom Saunders, rakaburitswawo naCinco Tintas, muenzaniso wakanaka.
Bhuku iri rinotsanangura kushanduka kwemidziyo yekucheka yeJapan kubva pakubatana kwayo nekugadzira minondo munguva yeEdo neMeiji kusvika pakuchinja kwayo kumusika wepasi rose uripo. Munzira, rinotsanangura pfungwa dzakadai seshokunin , mufananidzo wemhizha inovavarira kukwana, uye nzira yechinyakare yekudzidzira pakati pemudzidzisi nemudzidzi.
Bhuku iri rinoongorora nzvimbo dzakakosha dzakadai saSakai, Echizen, Sanjo, Seki, naTosa, richitsanangura maitiro akasiyana-siyana emapanga, simbi dzakashandiswa, uye nzira dzekushanda dzakaita kuti mapanga aya ave chinhu chinodiwa nevabiki, vagadziri, nevaunganidzi.
Iyi inyaya yetsika yezvekudya zvekuJapan , iyo inoita kuti munhu anzwisise kuti sei nzira dzakawanda dzekubika dzichivimba nechigadzirwa ichi kupfuura chigadzirwa chacho.
Rondedzero yezvekudya: kana kubika kuchifungidzirwa
Chikamu chakakosha mumabhuku ezvekudya chakazadzwa nemabasa anobatanidza kubika nepfungwa. Pakati pawo, "Handizivi. Uye Zvimwe Zvine Chechokwadi," rakanyorwa naAndoni Luis Aduriz , chef weMugaritz, rinoonekwa zvakanyanya, richiunganidza makore gumi ezvinyorwa zvakaburitswa mumapepanhau uye richizviwedzera kuita rondedzero.
Bhuku iri rinoshanda sehurukuro yakavhurika pamusoro pechikafu, tsika, tsika, ndangariro nemaitiro , umo mubiki weBasque anoshevedza vazivi, vanyori, vaimbi kana nyanzvi dzezvevanhu kuti vaongorore kuti tinodya sei uye zvinorevei kugara pasi kuti tidye muzana remakore rechi21.
Aduriz anoongorora basa rake pachake—kubva pakutanga kwake semudzidzi asina kunaka kusvika pakusimbiswa kweresitorendi yake nemapurojekiti ake ekufungisisa nezvekudya— uye anoshandisa nhoroondo iyoyo senyaya yakajairika yekutaura nezvenyaya dzakadai sekuwedzera kwekudya kwakasimba, kugara kwenguva refu kana rusaruro rwakapoteredza zvatinoona sezvakanaka kana zvakaipa.
Bhuku iri rinoverenga zvakanaka, asi rinokukurudzira kuti umbomira worega pfungwa dzacho dzichigadzikana, sezvinoita chikafu chinobikwa zvishoma nezvishoma. Mashoko ekutanga akanyorwa nemuzivi Daniel Innerarity anosimbisa nzira iyi, achienzanisa kutsvaga mazwi nekubatanidza zvinhu zvakakodzera.
Mune imwe nzira, "Neurogastronomy," yakanyorwa naMiguel Sánchez Romera , inoongorora kupindirana kweuropi nekubika kuratidza kuti pfungwa dzinobatsira sei mukuvaka kunaka. Pane kungogumira pakuzivikanwa nesainzi, munyori anobatanidza ndangariro, manzwiro, uye hunhu nezvinoitika mundiro.
Ngano dzezvekudya, kutsoropodza uye manifestos
Kupfuura rondedzero dzepfungwa nesainzi, mamwe mabhuku anosarudza kurondedzera nezvekudya mumunhu wekutanga kana kubva pamaonero ekuongorora tsika . Bhuku raAnthony Bourdain rinonzi "Kitchen Confidential" rave bhuku rekare rakachinja maonero atinoita kubika kwehunyanzvi.
Mubhuku rino, mubiki wekuNew York anorondedzera makore ake ekudzidzira basa uye kunyanyisa nenzwi rakananga, rinosetsa, uye risina kupfekedzwa. Kuyeuka kwake nezvekutanga kwake oyster, basa rake rekushingaira, uye makicheni emhando yepamusoro zvinopa mufananidzo wakajeka webasa rake rakanaka, iro rakaonekwa nevaverengi vazhinji muSpain nekuda kwekuburitswazve kwakaitwa.
Muchimiro chechinyorwa, bhuku raJuan Manuel Bellver rinonzi "Against Foodies" rinorwisa chimiro chekudya chine chekuita nemafambiro, masocial media, uye kutengeswa kwezvinonaka. Nemusanganiswa wekusanzwisisa uye ruzivo, munyori anotsigira chikafu chinonzwisiswa setsika, ndangariro, uye mufaro wechokwadi, kure nekungofungidzira chete.
Mabhuku aya, rimwe nerimwe nenzira yaro, anowedzera ruzivo rwezvinyorwa zvinoonekwa sezvekudya. Hazvisi zvekudzidza kubika chete, asi ndezvekunzwisisa mamiriro emagariro evanhu, ehupfumi, uye etsika akakomberedza chikafu , izvo zvinopesvedzera madyiro edu uye kukosha kwatinoita pane zvimwe zvigadzirwa kana zviitiko.
Nzvimbo, kuzivikanwa uye zita rezvigadzirwa zvechikafu
Mafambiro ekuburitswa kwemashoko munguva pfupi yapfuura anosanganisirawo mabasa anobatanidza gastronomy nenzvimbo , achishandisa bhuku iri senzira yekubatanidza zita remuno. Izvi ndizvo zvakaitika ne "La Vila Gastronòmica. Cuina i amor al Poble dels Colors," iyo inotarisa muguta reVillajoyosa riri paCosta Blanca.
Bhuku iri, rakanyorwa nemutori wenhau Ángeles Ruiz García uye rakasimudzirwa neTown Hall kuburikidza nekambani yavo yekushanya inonzi La Vila Gastronòmica, rinoongorora hunhu hwekubika hweVillajoyosa, richishandisa tsika dzayo dzemugungwa uye indasitiri yechokoreti yekare. Bhuku iri riri kuburitswa sechikamu chechirongwa chegore rose chezviitiko zvine chinangwa chekuisa guta iri panzvimbo yepamusoro yekudya.
Mapeji ayo ane mabikirwo, nhoroondo, uye nhetembo dzaCarlos Llorca Baus, mumwe wevakatanga kambani iyi, zvichiratidza ruremekedzo kune avo vakabatsira mukuvaka nyaya iyi yekubika. Bhuku iri chikamu chehupenyu hwakakura hunosanganisira zviitiko zvakaita seMostra de Cuina Marinera, Xocolatíssima, G de Tapas, uye Concurs de Pebrereta.
Dhipatimendi reKushanya rinosimbisa kuti mabhuku aya anosimbisa pfungwa yekuti chikafu chinogona kuva simba guru rekuzivikanwa, kushanya, uye kusimudzira hupfumi . Kune muverengi, bhuku iri rinopa nzira yekudzidza nezvekudya kwemunharaunda zvakananga, pamwe nekukwanisa kuisa mabikirwo iwayo nezvinonaka mukudya kwavo.
Mumusika wakazara nemabhuku epasi rose, mabhuku aya anonyanya kutaurwa munharaunda anotikoka kuti tiongorore patsva huwandu hwevanhu, kuti titarise zvakadzama nezveguta rakati uye nzira iyo vagari varo vakadya, vakapemberera uye vakashanda vakatenderedza tafura.
Maonero aripo pari zvino emabhuku ekubika anoratidza kusiyana kukuru kwemaitiro, nzvimbo, uye mafomati : kubva kumabhuku ekubika ekuEastern Europe anopemberera kubika kumba munguva yechando kusvika kune rondedzero dzinosanganisa uzivi neruzivo rwepfungwa, kusvika kune nhungamiro dzinoshanda dzevhiki, mabikirwo ekubika ezvese zvinonaka, uye mapurojekiti akatarisana nenzvimbo yakati. Kune avo vanogara muSpain kana chero kupi muEurope, sarudzo iyi inovabvumira kuongorora zvimwe zvekudya, kunzwisisa zviri nani nzvimbo yavo yekubika, uye, panguva imwe chete, kuunganidza mazano matsva vasingarasikirwe nepfungwa yekuti chii chinoita kuti kudya nekuverenga pamwe chete kuve kwakakosha.